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Incubator & Oven
Showing all 2 results
- Incubator & Oven, Laboratory Equipment
Laboratory Incubator
Laboratory incubators are used for incubating microbiological cultures. These incubators ensure stable and reliable incubation; and guarantee reproducible results for routine tests in the laboratory. Forced air convection offers higher temperature uniformity, lesser energy consumption, and quicker set temperatures as compared to natural convection.
Features :
- Manually adjustable air flaps for fresh Air
- Caster wheels for easy movement (Optional)
- PID controller for precise temperature control
- Process Timer, Open door alert, Fan failure alert
- Stainless steel interior, Powder-coated exterior
- Glassdoor for observing samples inside the chamber during operation
- Superior insulation for lower energy consumption and better performance
- Forced air convection produces faster temperature response rates, improves uniformity and reduces fluctuation
Technical Specifications
- CE certified
- Overload protection
- Timer: Up to 9999 minutes
- Maximum shelf load: 15 Kg
- Temperature accuracy ± 0.5°C
- Input voltage: 220 V AC ± 10%, 50/60 Hz
- Temperature range: Ambient +5° to 70°C, Resolution 0.1°C
CH11175F - Incubator & Oven
Digital Laboratory Oven, Forced Convection
A digital laboratory oven is used for high-volume thermal convection applications. The inner chamber is performed for natural conventional airflow which assures constant temperature in the system. Temperature up to 250°C. Standard double wall fabrication. The inner chamber is made out of a highly polished stainless-steel sheet and the outer is made out of mild steel finished in white stoving enamel. The gap between the two walls is filled with high-grade glass wool.
Features:
- Process Timer
- Fan failure alert
- Stainless steel interior
- Powder-coated exterior
- Caster wheels for easy movement (Optional)
- PID controller for precise temperature control
- Adjustable perforated shelves made of stainless steel
- Superior insulation for lower energy consumption and better performance
- Forced air convection produces faster temperature response rates, improves uniformity and reduces fluctuation
Technical Specifications:
- CE certified • Overload protection
- Timer: Upto 9999 minutes
- Maximum shelf load: 15 Kg
- Temperature accuracy ± 1°C
- Input voltage: 220 V AC ± 10%, 50/60 Hz
- Temperature range: ambient +5° to 250°C, Resolution 1°C
Note: Stainless Steel Ovens are available on request.
CH11810F
